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tion ventilation and dilution of flue gases. However, in
buildings of tight construction (for example, weather
stripping, heavily insulated, caulked, vapor barrier, etc.),
additional air may need to be provided using the meth-
ods described in 5.3.3-b or 5.3.4.
Space, Unconfined. For purposes of this Code, a space
whose volume is not less than 50 cubic feet per 1,000
BTU per hour of the aggregate input rating of all
appliances installed in that space. Rooms communicat-
ing directly with the space in which the appliances are
installed through openings not furnished with doors, are
considered a part of the unconfined space.
5.3.3 Equipment Located in Confined Spaces:
(a) All Air from Inside the Building: The confined space
shall be provided with two permanent openings
communicating directly with an additional room(s)
of sufficient volume so that the combined volume of
all spaces meets the criteria for an unconfined space.
The total input of all gas utilization equipment in-
stalled in the combined space shall be considered in
making this determination. Each opening shall have
a minimum free area of 1 square inch per 1,000 BTU
per hour of the total input rating of all gas utilization
equipment in the confined space, but not less than
100 square inches. One opening shall be within 12
inches of the top and one within 12 inches of the
bottom of the enclosure (See Figure 1).
Figure 1
Equipment Located in Confined Spaces; All
Air from Inside Building. See 5.3.3-a
.
(b) All Air from Outdoors: The confined space shall be
provided with two permanent openings, one com-
mencing within 12 inches of the top and one com-
mencing within 12 inches of the bottom of the enclo-
sure. The openings shall communicate directly, or by
ducts, with the outdoors or spaces (crawl or attic) that
freely communicate with the outdoors.
1. When directly communicating with the outdoors,
each opening shall have a minimum free area of 1
square inch per 4,000 BTU per hour of total input
rating of all equipment in the enclosure (See
Figure 2).
Figure 2
Equipment Located in Confined Spaces; All
Air from Outdoors—Inlet Air from Ventilated
Crawl Space and Outlet Air to Ventilated
Attic. See 5.3.3-b
2. When communicating with the outdoors through
vertical ducts, each opening shall have a mini-
mum free area of 1 square inch per 4,000 BTU per
hour of total input rating of all equipment in the
enclosure (See Figure 3).
Figure 3
Equipment Located in Confined Spaces; All
Air from Outdoors Through Ventilated Attic.
See 5.3.3-b.
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