Amana RSBG669T Bedienerhandbuch

Microwave OvenUse and CareManualAttention: Keep these instructions for future reference.If the oven changes ownership, be sure this manualaccompanie

10Preprogrammed Food Pads (Usage instructions page 11)*To cook multiple items, press preprogrammed pad until desired quantity is reached.Pad# Pad Time

11Preprogrammed Food Pads1. Place food in oven. Close door.2. Press STOP/RESET to clear display.3. Press desired preprogrammed pad.Preprogrammed time

121. Place frozen food in oven. Close door. If food isinside plastic bag, slit bag to allow steam toescape.2. Press STOP/RESET to clear display.3. P

13Frozen Cakes and Pies:FROZEN CAKES AND PIES DEFROSTING CHART TYPE SIZE DEFROSTING TIMECake12 to 14 oz.1 min., 30 sec. to 3 min.16 to 18 oz.2 min., 3

14Frozen Fish, Seafood, and Small Meat:1. Turn food over halfway through defrost time unless otherwise noted.2. Place seafood in utility dish. Cover

15FROZEN ROAST DEFROSTING CHARTWeightDefrosting Time(minutes/pound)Special InstructionsUnder 3 pounds 6 to 10 Turn roast over halfway through defrost

16Two Cooking ProgramsDefrost and cook food with one set of instructions.Items may be cooked at full power or selectedCookmatic®power level.Defrost by

17Changing Preprogrammed Food PadsPreprogrammed food pads cook specified amountsof food to serving temperature (see page 10). Toreprogram pads:1. Pre

18Food PlacementAllow space between foods for proper cooking results.For best results, arrange thickest, or hardest to cookportion of foods toward out

19Item AmountHeatingTimeCookmaticPower LevelSpecial InstructionsBread (defrosting) 1 loaf (1 lb.) 3½ to 4½ min. 2 Leave in plastic wrapper.Remove meta

2Model Identification ...3Important Safety Instructions...4Precautions to Avoid Poss

20Appetizers and Snacks Cooking Guidelines1. Save time by using only one dish for bothheating and serving. Be certain dishes aremicrowave safe.2. Arr

21Hot Pecan DipYield: About 2 cups1 cup water4 to 5 ozs. dried beef, chopped1 (8 oz.) pkg. cream cheese, cubed1/2 cup dairy sour cream1/3 cup chopped

22Instant Hot chocolate MixYield: 1 gallon mix10 2/3 cups nonfat dry milk (enough to make 8quarts of milk)1/2 cup (or 6 oz. jar) powdered nondairy co

23Cafe Bavarian MintYield: 14 (6 oz.) servings1/4 cup powdered nondairy coffee creamer1/4 cup sugar1/4 cup instant coffee2 tablespoons cocoa5 hard ca

24Corn and Potato ChowderYield: 8 to 10 servings1/2 lb. bacon1 cup chopped onion5 cups peeled and cubed potatoes1/3 cup water1 (16 oz.) can cream-sty

25Barbecued Beef SandwichesYield: 6 to 8 servings1 cup catsup1/4 cup brown sugar, firmly packed1 tablespoon Worcestershire sauce1/2 teaspoon chili po

26Item Total Cooking Time Cookmatic Power Level MethodLESS TENDERBeef Roasts (Rump, Pot, Chuck or Sirloin Tip Roasts)13 to 18 min./lb. 2 Place meat

27Item Total Cooking Time Cookmatic Power Level MethodVeal Roasts(Rib and Loin Roasts)(Rare 140°F)1st - 3 min./lb.2nd - 6 to 9 min./lb.(Medium 160°F)1

28Porcupine MeatballsYield: 6 to 8 servings1 1/2 lbs. ground beef1 cup cooked rice1 egg, beaten1/2 cup dry bread crumbs1/2 cup minced onion2 tablespo

29Beef StroganoffYield: 4 servings1 tablespoon butter or margarine1/3 cup finely chopped onion1 clove garlic, minced1 lb. sirloin steak, 1/2-inch thi

3Model IdentificationPlease read this Use and Care Manual thoroughly. This manual provides proper maintenanceinformation. Any questions, call the Co

301. Drain beans, reserving 1/2 cup liquid. Combineall ingredients in 4-quart casserole, includingreserved bean liquid. Stir well.2. Cook, covered,

31Oriental PorkYield: 4 to 6 servings1 (1 lb.) pork tenderloin3 tablespoons soy sauce1 tablespoon cornstarch1 teaspoon instant chicken flavored bouil

321. Crumble sausage in 4-quart casserole. Stir inonion and celery. Cook, covered, on full powerfor 3 to 6 minutes, or until sausage is thoroughlyco

33Chicken-Sweet Potato PieYield: 6 servings1/2 cup chopped onion1 (10 oz.) pkg. frozen mixed vegetables1 (10 3/4 oz.) can cream of mushroom soup2 cups

34Fish and Seafood Cooking Guidelines1. In most cases, fish should be defrosted, beforecooking, unless otherwise stated in recipe.2. Cook most fish an

351. Place all ingredients, except fish and paprika, ina 9 x 5 x 2-inch loaf dish. Cover loosely withheavy-duty plastic wrap. Cook, covered, on Full

36Springtime SoleYield: 4 servings1 lb. sole fillets1/4 teaspoon leaf thyme1 (10 oz.) pkg. frozen asparagus cuts or 3/4 lb. freshasparagus cuts, cook

37Denver CasseroleYield: 5 to 6 servings1 medium tomato, chopped8 slices bacon, cooked and crumbled1/4 cup chopped green pepper1/4 cup chopped piment

381. Combine wheat germ, flour, and salt in smallbowl. Cut in shortening. Stir in water. Pressdough firmly against bottom and sides of 9-inchpie pl

39Item Hot WaterVegetableOilSalt(Optional)TotalCooking TimePower Level MethodRice, LongGrain, (1 cup) Yield: 3 cups2 cups 1 tsp. ½ tsp. 15 to 24 m

4IMPORTANT SAFETY INSTRUCTIONRecognize this symbol as a SAFETY messageWARNINGWHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD BEFOLLO

40Macaroni and CheeseYield: 4 to 6 servings2 tablespoons all-purpose flour2 cups milk1 1/4 cups uncooked macaroni2 tablespoons butter or margarine1/4

411. Place rolled oats in 8-inch square dish. Heat onFull power for 30 seconds to 1 1/2 minutes, oruntil warmed. Stir twice during heating time.2. A

42Fresh VegetablesCooking Time on FullPower for 1 lb. VegetablesMethodAsparagusEggplantBroccoliBrussel SproutsCabbageCarrotsCauliflowerAcorn SquashArt

43Potatoes au GratinYield: 4 to 6 servings4 medium potatoes1/4 cup butter or margarine1/4 cup all-purpose flour2 teaspoons snipped chives1 teaspoon s

44Party PotatoesYield: 8 servings8 to 10 medium potatoes, peeled and cut intoeighths1/2 cup water1 (8 oz.) pkg. cream cheese1 (8 oz.) carton French o

45Sauces, Jams and Relishes Cooking Guidelines1. Use the size container recommended in recipesto avoid boil-overs.2. Sauces can be cooked directly in

46Quick and Easy Grape JellyYield: 5 cups3 cups unsweetened grape juice1 (1 3/4 oz.) box powdered fruit pectin3 1/2 cups sugar1. Combine grape juice

47Bread Cooking Guidelines1. Muffins, coffee cakes, quick breads, and yeastbreads are generally baked on Cook Level 7.2. Breads will not brown in a mi

48Blueberry-Sour Cream Coffee CakeYield: 1, 9-inch round or 8-inch square, cakeTopping:1/2 cup all-purpose flour1/2 cup sugar1 1/2 teaspoons cinnamon

491. Place water in 1-quart mixing bowl. Heat onFull power for 30 seconds to 1 minute, or untiltemperature of 105° F to 115° F is reached.Dissolve ye

5PRECAUTIONS TO AVOIDPOSSIBLE EXPOSURE TO EXCESSIVEMICROWAVE ENERGY(a) DO NOT attempt to operate this oven withthe door open since open-door operation

501. Circular and tube dishes provide best cookingresults. Arrange cupcakes in a circle, if bakingthem in custard cups or use circular-shapedcupcake

51Chocolate Malt CakeYield: 1, 9-inch 2-layer cakeCake:1 cup sugar1/2 cup butter or margarine1 cup vegetable oil3 eggs1 teaspoon vanilla2 cups all-pu

52Rhubarb Custard PieYield: 1, 9-inch pieFilling:4 egg yolks3/4 cup milk1 teaspoon vanilla1 1/2 cups sugar3 tablespoons all-purpose flourDash saltDas

53Triple TreatsYield: 1 1/2 dozen bars1/2 cup butter or margarine, softened1/2 cup brown sugar, firmly packed1 egg1/2 teaspoon vanilla1 cup all-purpo

54Apple CrispYield: 6 to 8 servings6 cups cored, peeled, and sliced cooking apples1 tablespoon lemon juice (optional)1/4 cup sugar1/2 teaspoon cinnam

55Candy Cooking Guidelines1. Candy becomes very hot during cooking.Select a cooking utensil which will withstand hottemperatures. Select a utensil wh

56Chocolate-Maple BonbonsYield: 2 1/2 to 3 dozen1/4 cup butter or margarine, softened3 cups sifted confectioners' sugar1 tablespoon maple flavori

57Care and CleaningInterior, Exterior and DoorIf walls and door of microwave oven becomesplattered, wipe with paper towel or clean with milddetergent

58Before Calling for ServiceIf oven light does not work:• Confirm light bulb is screwed in tightly.• Confirm light bulb is not defective.If room ligh

59

616. Do not use regular cooking thermometers inoven. Most cooking thermometers containmercury and may cause “arcing”,malfunction, and/or damage to ov

60 1994 Amana Refrigeration, Inc.Amana, Iowa 52204Part No. B8383298Printed in U.S.A.• Amana Factory Service Center ArizonaAlso dispatches service in

7Power Supply CordA short power supply cord is provided to reduce risks of becoming entangled in or tripping over a longercord.• Longer cord sets or e

8UsageOven SignalOptionNumberOption FunctionOP:10 Prevents signal from sounding when apad is pressed.OP:11* Allows signal to sound when a pad ispresse

9MINIMEAL--Programmed to heatone 7 1/2-8 1/2 ounce singleserving meal for one minute.SOUP--Programmed to heat a10 1/2-11 ounce serving of soupfor one