Amana ARTSC8651 Bedienungshandbuch

Owner's ManualElectric Slide-InSmoothtop RangeKeep instructions for future reference.Be sure manual stays with range.ContentsImportant Safety Inf

10Using the Oven ControlSetting Electronic ClockThe 12 hour clock does not display AM, PM or military time. When power isconnected or restored, displa

11Using the Oven Control (cont'd)Baking or Convection1. Arrange racks to desired position and place food in oven.2. Press BAKE or CONV pad.• BAKE

12Using the Oven Control (cont'd)Timed Bake or Timed ConvectionSet oven to cook for desired amount of time. Oven automatically stopsheating after

13Using the Oven Control (cont'd)How Long Should theSelf-Clean Cycle Last?The self-clean cycle can be set from2 to 4 hours. Minimum recommendedcl

14Timer SignalWhen time elapses, timer beeps3 times then approximately onceevery 6-10 seconds untilTIMER ON/OFF pad is pressed.Preheat SignalAfter se

15Custom Features12-hour automatic cancelThis safety feature turns off the oven if it has been left on for over 12 hours.To prevent the oven from shut

16BAKEWARE GUIDELINESDark or dullpansAbsorb more heatand result in darkerbrowning.Recommended forpies and breads.Shiny pans(no sides)Recommended forco

17Cooking (cont'd)Problem CauseLopsided cakes(bake unevenly)Pans touching each other or oven walls.Batter spread unevenly in pan.Incorrect use o

18Cooking (cont'd)Meat BasicsWhile cooking has always been a talent, it is now becoming a science, also. Amana provides this information as agui

19Broiling GuidelinesBroiling is a dry heat cooking method that allows a restaurant qualitycharbroiled flavor. Meat is exposed directly to the heating

2Recognize Safety Symbols, Words, LabelsDANGER!DANGER—Immediate hazards which WILL result in severe personal injuryor death.WARNING!WARNING—Hazards or

20Cooking (cont'd)Roasting GuidelinesTender cuts such as rib and loin cuts are best cooked by dry heat methods,such as roasting. When using conv

21Braising GuidelinesLess tender cuts such as those from the round, chuck, brisket and shankrequire moist cooking. A longer cooking time at lower tem

22Care and CleaningRemoving Oven Door1. Make sure oven is cool.2. Open door fully.3. Remove screw on each side oflower portion of oven door.4. Close d

23Care and Cleaning (cont'd)To keep your range looking like new, Amana recommends routine cleaning. The following general instructions for routin

24Care and Cleaning (cont'd)For routine cleaning, allow top to cool before cleansing. Wash surface with a dampened cloth and smoothtop cleanercon

25TroubleshootingYou may save time and money by checking items below before calling for service. List includes common concerns thatare not the result

26NOISEFan noise (some models)Normal Fan will cycle on and off during and after ovenuse.Frequent cycling off and on of oven.Normal To maintain a tempe

27

 2000 Amana AppliancesAmana, Iowa 52204Part No.36-31985601-0Printed in U.S.A.02/00Amana WarrantyFull ONE Year WarrantyAmana Appliances will repair

3IMPORTANT SAFETY INFORMATIONSAVE THESE INSTRUCTIONSWARNING!To reduce risk of the appliance tipping, it must be secured by aproperly installed anti-ti

4ALL APPLIANCES1. Proper Installation—Be sureyour appliance is properlyinstalled and grounded by aqualified technician.2. Never Use Your Appliance for

5OVENS1. Use Care When OpeningDoor—Let hot air or steamescape before removing orreplacing food.2. Do Not Heat Unopened FoodContainers—Build-up ofpress

6Cooking on the SmoothtopSetting Surface Element ControlsPush and turn the surface element control knobs in either direction to turn onthe surface ele

7What Should I Consider in Cookware?Flat Pan TestFor best cooking results, use a panwith a flat bottom. To determine ifpan has a flat bottom.1. Rotate

8Before Using the OvenOven Cooking MethodsThis oven provides conventional Baking, Broiling, and EvenAir Plus™Convection Cooking. During EvenAir Plus™

9Aluminum FoilWARNING!To avoid risk of personal injury,property damage or fire, do notline oven bottom, racks, or broilerpan and grid with aluminum fo