1Attention: Keep these instructions for future reference.If the oven changes ownership, be sure this manualaccompanies oven.Microwave OvenUse and Ca
10 1, 2, or 3 Stage CookingEach cooking program can be set at a different timeand power level.1 Stage Cooking1. Press TIME COOK. POWER, COOK, and Iin
11Auto Accu-ThawDefrost meat, fish, or poultry by weight.1. Press ACCU-THAW. AUTO and DEF indicatorslight up. LBS indicator blinks.2. Enter weight o
12Auto ReheatAuto Reheat allows user to reheat food listed in chartat right without having to select cooking times. Allfood must be precooked and at
13Cooking GuideMicrowave Cooking TechniquesMany microwave cooking techniques are similar tothose used in conventional cooking. Othertechniques are ne
14Heating Tips1. When determining cycle time for a particularfood, begin by using minimum time and checkoccasionally for doneness to avoid overcooking
15Microwave Utensil GuideITEM USE COMMENTSAluminum foilBrowning dishCeramic, porcelain, stone wareGlass-ceramicOven-glassGlass jars, dishesPaper bagsP
16Item Amount Suggested Power Approx.Serving Temp. Level Time (Min.)Heating or Reheating Guide• Directions below are for reheating already-cooked food
17Defrosting Guide• Use the guide below as a guide for freezing and defrosting specific items when using Auto Accu-Thaw.The chart on page 11 lists the
18Item Freezing Method Defrosting MethodChicken or Turkey PiecesWhole Cornish HensTurkey BreastRemove packaging. Place on plate. Separatepieces and
19Item Total Defrosting Time(Min.)Power LevelRemove from foil pan if necessary.Let stand 20 to 30 minutes.Arrange on paper towel.Remove from foil pan
2Complete the enclosed registration card and promptly return card to Amana's ProductRegistration department. If registration card is missing, ca
20ItemTotal CookingTime (Min./Lb.)Power Level MethodRare (130°F): 7 to 10Med (140°F): 8 to 12Well (160°F): 9 to 14Rare (130°F): 7 to 10Med (140°F): 9
21ItemTotal CookingTime (Min./Lb.)Power Level MethodCornish Hen(s)whole up to 5 lbs.Ducklingwhole up to 6 lbs.Turkeywhole8 to 10 lbs.piecesup to 3 lbs
22Eggs• Always pierce whole yolks before microwaving to prevent bursting.• Never cook eggs in the shell, and do not reheat in-shell cooked eggs. They
23HIGH (10)HIGH (10)HIGH (10)HIGH (10)HIGH (10)HIGH (10)Cereal• Always use microwave-safe ceramic, glass or plastic utensils. Use large enough contai
24ItemTotal CookingTime (Min./Lb.)Power Level Method12 to 148 to 127 to 129 to 135 to 88 to 135 to 88 to 134 to 56 to 75 to 75 to 74 to 57 to 810 to
25Cakes and Desserts• Always use microwave-safe ceramic, glass or plastic utensils.• Before adding measured amount of batter, grease bottoms and sides
26Care and CleaningInterior, Exterior and DoorIf walls, floor, and door of microwave oven becomesplattered, wipe with paper towel or clean with mildde
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28Part No. C8940835Printed in U.S.A. 1994 Amana Refrigeration, Inc.Amana, Iowa 52204Asure Extended Service PlanAmana is pleased to offer long-term
3IMPORTANT SAFETY INSTRUCTIONSRecognize this symbol as a SAFETY messageWARNINGWHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD BEFOLL
4(a) DO NOT attempt to operate this oven withthe door open since open-door operation canresult in harmful exposure to microwaveenergy. It is importan
512. Microwave convenience foods are oftenpackaged in specially designed packaging.Special plates, lids, containers, or otherunique packaging material
6Electrical RequirementsGROUNDING INSTRUCTIONSWARNING - IMPROPER USE OF THE GROUNDINGPLUG CAN RESULT IN A RISK OF ELECTRIC SHOCK ORDEATH.This applian
7Control PanelReadout Display--Normally displays time of day.Displays remaining time when cooking by time orusing timer.ONE TOUCH COOK/ONE MINUTE +--
8UsageOven LightOven light comes on when door is opened and alsowhen oven is operating. If oven light burns out, itmust be changed by authorized serv
9Instant CookPress one of the instant cook pads.1. Press desired instant cook pad appropriatenumber of times. (See chart below.) Oven starts2 second
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